No shortage of produce options, some recognizable and others not so much, at the downtown market in Nadi, Fiji.

Adding a little spice to Fiji

Robin (our family chef) and I (our sous chef, or dish washer) both enjoy cooking, so when we heard about a cooking class in Fiji we decided to sign up. The Flavors of Fiji Cooking School offered a tour of the local market and then a chance to cook two different meals in their kitchen:..